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21 CFR Part 11 Electronic Records and Electronic Signatures 5S For the Food Industry 5S Workplace Organisation Acceptance Sampling (including AQL selection) Advanced Design of Experiments Advanced HACCP Design and Validation based on Risk Assessment - QQI Level 6 Applying Agile & Scrum Practices in your Organisation Basic Microbiology for the Food Industry Behavioural Based Safety Biological Agents BRCGS Food Safety Standard Issue 9 BRCGS Packaging Materials Issue 6 BRCGS Storage and Distribution Issue 4 Calibration CAPA for the Medical Device Industry CAPA for the Pharmaceutical Industry Certified Energy Auditor Certified Energy Manager Certified Measurement & Verification Professional (CMVP) Chemical Risk Assessment Cleanroom Microbiology Coaching Skills for People Managers Communication Essentials in the Workplace CompEx Ex14 Responsible Persons CompEx Foundation (ExF) Explosive Atmospheres Confined Space Entry Construction Safety Management / 2013 Safety Regulations Contract / Vendor Project Management Controlling Contamination within the Cleanroom Customer Care & Contact Skills Dealing with Challenging Situations and People Design of Experiments with Minitab Design of Experiments with Minitab Refresher Documenting Management Systems (ISO 9001, ISO 14001 and ISO 45001) Effective Cleaning of a Cleanroom Effective Meeting Skills Effective Time Management Emotional Intelligence & its Role in Managing Effectively Energy Management Systems (EnMS) Auditor/Lead Auditor Environmental Legislation Estimation of Measurement Uncertainty for Testing Laboratories in the Food Sector Failure Mode & Effect Analysis Food Allergen Control Food Hygiene & Safety Food Safety Culture Food Safety Modernisation Act (FSMA) FSPCA Preventive Controls for Human Food (PCQI Qualification Course) Food Standards Auditing Fundamentals of Food Standards Auditing Fundamentals of Sterilisation Validation for Single Use Medical Devices GMP for Manufacturers of Active Pharmaceutical Ingredients GMP for Manufacturers of Finished Pharmaceuticals Good Laboratory Practice (ISO 17025:2017 QMS Requirements) HACCP Implementation and Verification - QQI Level 5 HACCP Introduction HACCP Refresher Hazardous Chemical & Spillage Control Health & Safety for Safety Representatives Health & Safety Hazard Identification & Risk Assessment Health & Safety Legislation Health & Safety Management in the Office How to Stay Resilient in the Workplace IATF 16949:2016 Internal Auditor IEMA Environmental Sustainability Skills for Managers IEMA Environmental Sustainability Skills for the Workforce IEMA Foundation Certificate in Environmental Management IEMA Introduction to Net Zero IEMA ISO 50001:2018 Internal Energy Management System Auditor IEMA Lead Environmental Auditor (ISO 14001:2015) IEMA Leading with Environmental Sustainability IEMA Pathways to Net Zero Instructor Skills for the Food Industry Internal Auditing - Integrated Management Systems (ISO 9001, ISO 14001 and ISO 45001) Internal Quality Auditing for Manufacturers of Active Pharmaceuticals Ingredients Internal Quality Auditing for Manufacturers of Finished Pharmaceuticals Internal Quality Auditing for Manufacturers of Medical Devices Interpretation and Understanding of Calibration Certificates Interpretation and Understanding of Test Results from Testing Laboratories Interviewing and Selection Skills Introduction to Estimation of Measurement Uncertainty in Testing Laboratories Introduction to Food Safety Legislation Introduction to Lean Six Sigma ISO 13485:2016 ISO 13485:2016 & The Medical Devices Regulation (CE Marking Process) ISO 14001:2015 Implementation (EMS) ISO 14001:2015 Internal Auditor (EMS) - CQI and IRCA Certified ISO 14001:2015 Overview (EMS) ISO 14001:2015 Overview for Managers (EMS) ISO 15189 Internal Quality Auditing of Medical Laboratory Quality Management Systems ISO 17025 Internal Quality Auditing for Laboratories ISO 27001:2022 Internal Auditor (ISMS) - CQI and IRCA Certified ISO 45001:2018 Foundation (OH&SMS) – CQI and IRCA Certified ISO 45001:2018 Implementation (OH&SMS) ISO 45001:2018 Internal Auditor (OH&SMS) - CQI and IRCA Certified ISO 45001:2018 Lead Auditor (OH&SMS) - CQI and IRCA Certified ISO 45001:2018 Overview for Managers (OH&SMS) ISO 50001:2018 Implementation (Energy Management System) ISO 50001:2018 Introduction (Energy Management Systems) ISO 9001 to ISO 22000 Conversion (FSSC) ISO 9001:2015 Foundation (QMS) (eLearning) - CQI and IRCA Certified ISO 9001:2015 Foundation (QMS) - CQI and IRCA Certified ISO 9001:2015 Internal Auditor (QMS) - CQI and IRCA Certified ISO 9001:2015 Lead Auditor (QMS) - CQI and IRCA Certified ISO 9001:2015 Overview for Managers (QMS) ISO 9001:2015 Refresher Internal Auditor (QMS) Laboratory Safety Laboratory Software Validation Leading and Managing People - QQI Level 6 Lean Healthcare White Belt Lean Six Sigma Black Belt Lean Six Sigma Champion Lean Six Sigma Green Belt - QQI Level 6 Lean Six Sigma Green Belt - QQI Level 7 Lean Six Sigma Green Belt – 2 Day Refresher Course Lean Six Sigma Network Lean Six Sigma Yellow Belt - Foundation Lean Six Sigma Yellow Belt – Project Based (QQI Accredited) Management & Executive Development Managing Performance Effectively Managing Successful Projects Manual Handling MDSAP Internal Quality Auditor MDSAP: The Medical Device Single Audit Programme Measurement Systems Analysis Medical Device FDA QSR & QSIT Medical Device Risk Management and ISO 14971:2019 Medical Device Usability Minitab Refresher MS Project – Advanced MS Project – Intermediate MS Project – Introduction Overview of Safety, Health & Welfare at Work (Construction) Regulations 2013 Pharma and Medical Device Industry - Introduction Pharmaceutical Quality Risk Management and ICH Q9 Preparing for CAPM® Preparing for PgMP® Preparing for PMP® Preparing for RMP® Presentation Skills Process Validation & Equipment Validation Process Validation for Medical Device Manufacturing - QQI Level 7 Project Risk Management Quality Management Systems for Medical Laboratories (ISO 15189, Process based approach) REACH and CLP – the Basics Regulations and Requirements for Combination Products Risk Assessment and Communication for the Food Industry (ISO 31000) Root Cause Analysis (Problem Solving) Software Validation Statistical Process Control - CPV Statistics with Minitab (incl. Capability Analysis) Statistics with Minitab (incl. Gauge R&R and Sampling) Statistics with Minitab (Incl. Regression Analysis and Stability) Storytelling for Business Supervisory Management Skills TACCP & VACCP Food Defence Biovigilance Bioterrorism TACCP & VACCP, Food Defence, Biovigilance & Bioterrorism Team Leadership Technical Writing Skills Technical Writing Skills for Deviations and Investigations The Medical Device Regulation (CE Marking Process Key Updates) Train the Trainer Train the Trainer - Transition to Virtual Delivery Train The Trainer for Industry Training Delivery & Evaluation - QQI Level 6 Training Needs Identification and Design - QQI Level 6 Validation of a Food Safety Management System (FSMS) Validation of Software as a Medical Device and EN IEC 62304 Value Stream Mapping VDU Risk Assessment & Ergonomics Waste Management / Minimisation Working at Heights
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