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Process Validation in the Food Industry – this is something we don’t do very well, if at all. Why? – because many FBOs don’t understand the difference between Validation and Verification. The seven HACCP principles have a lot to answer for in that they were de...
Read MoreSQT had a very successful Tutor CPD day recently in The Castletroy Park Hotel, Limerick. The event was very well attended by our tutor team. This year’s theme was ‘Technology Enabled Learning”. Dr Mark Glynn who is Head of the Teaching Enhancement & L...
Read MoreThe last deadline for registration of existing chemicals will be 31st May 2018. This deadline concerns SMEs that manufacture or import substances in low volumes between 1-100 tonnes per year. It is expected that up to 70,000 registrations will be prepared for 2018, which is 3 tim...
Read MoreThis is the fourth instalment and final instalment in the ISO 19011 audit series which looks at activities required to successfully prepare for an integrated management audit. In this post we will look at post-audit activities and elaborate on the graph below: ISO 19011 Post aud...
Read More1. Focus Ensure that your lean program: Delivers Customer Value Is aligned to your business strategy Delivers bottom line results – verified by your Financial expert! 2. Leadership Your lean programme should be sponsored by senior leaders They should be actively involved ...
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2024