Company Training Courses

Process Validation

The most recent FDA Guidance on Process Validation changes the traditional three validation batch approach. One batch okay was lucky, two batches a fluke & three batches a trend. Anyone involved in manufacturing questioned this as the requirement for three consecutive batches...

Food and more …

Denis Kiely and his team deliver SQT’s food safety training. When not delivering training Denis is a busy man – recipe testing! Sheila, Denis’ wife has just published her first cookery book, ‘Gimme the Recipe’. Sheila and Denis have six children so...

Quality Ireland LinkedIn Group

Quality Ireland emerged in early 2012 from an initiative at the Quality Management Standards Committee hosted by NSAI. Its members come from a variety of backgrounds. It has now set up a LinkedIn group – Quality Ireland. According to Quality Ireland, their LinkedIn group is...

Food Allergen Control

A quick look at the Food Safety Authority website gives information on the latest food allergen alerts. March 15th – Undeclared peanuts in Polish marshmallow vanilla confectionary. February 10th – Undeclared milk in a batch of ‘Suma Organic Pesto Alla Genovese with...

QUALITY IN IRELAND 2012

Our colleagues in Sligo IT are organising a conference: QUALITY IN IRELAND 2012 March 30th Clarion Hotel, Sligo. Quoting Bob Kennedy, the conference organiser: It is time to recognise the contribution of the quality management profession to the development of a sustainable econom...

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