After moving from years of classroom based training to the virtual world, our Expert Tutor, Edel Jones asks the question is virtual training here to stay and gives valuable insights and advice on how to make the most of virtual
As ISO 22000/2018 defines Risk as ‘The effect of uncertainty’ and in section 0.3 it states that risk can have positive or negative effects which in essence means risk can lead to threats or opportunities. The risk of the Corona virus has led to severe threat to lives and livelihoods but in the world of food safety training it has led to many opportunities too.
When I ask myself the question, is virtual here to stay, then I think the answer is a definite YES and from one who railed and rebelled against it I can now say that I am happy the answer is YES.
However, I would also say don’t throw the baby out with the bath water and ensure that going forward we take the best of virtual and the best of classroom particularly for longer courses and blend them into a world class training product.
So, what advice can I give to those of you who may be struggling with taking the leap into the virtual world?
If I can do it I can assure you that you can too, so Good Luck to all.
Edel Jones B.Sc.M.Appl.sc, Member of Food Safety Professionals of Ireland. SQT Tutor, April 26th 2021
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